Margherita
Why settle for the same old flavors when you can have something extraordinary? Stephano’s Pan-Seared Pizza delivers the variety pizza lovers crave, crafted with all-natural ingredients and our signature pan-seared crust. From timeless favorites to adventurous combinations, every pizza is made for those who expect more from every bite. It’s time to go beyond the basics and experience pizza at its finest.
Simplicity meets perfection in Stephano’s Margherita Pizza. A golden, pan-seared crust sets the stage for roma tomatoes, fresh basil, and a four-cheese blend, all atop our zesty marinara sauce. A timeless favorite, reimagined.
Oven Instructions
Preheat oven to 400˚F.
Remove pizza from all packaging materials.
Place directly on center shelf of oven.
Bake 14-16 minutes or until crust is light golden brown and cheese is melted.
Carefully remove pizza from oven. Enjoy.
Pizza Stone Instructions
Place pizza stone on center shelf of oven.
Preheat oven to 425˚F.
Remove pizza from all packaging materials.
Carefully place directly on center of pizza stone.
Bake 16-18 minutes or until crust is light golden brown and cheese is melted.
Carefully remove pizza and pizza stone from oven. Enjoy.
BBQ/Grill Instructions
Place pizza stone on center of grill and close lid.
Preheat pizza stone to 425˚F.
Remove pizza from all packaging materials.
Carefully place directly on center of pizza stone.
Bake 16-18 minutes or until crust is light golden brown and cheese is melted.
Carefully remove pizza and pizza stone from grill. Enjoy.
Ingredients: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, May Also Contain Natural Smoke Flavor), Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes)], Tomato, Tomato Paste, Shortening Flake (Palm Oil With Natural Butter Flavor and Natural Beta-Carotene), Sugar, Basil, Canola Oil, Salt, Yeast, Malted Barley Flour, Garlic Powder, Corn Starch, Spices.
